Stress Type: Abiotic Oxidative Stress
Disease: Rancidity
Causal Agent: Lipid Peroxidation
Cultivar Name: ICMR 06444
Geographical: Post-harvest storage environments
Conditions: Exposure to air, high temperature, and humidity
Parts of the Plant: Seeds (Grains)
Method Used for Infection: Natural oxidative degradation
Techniques Used to Identify: GC-MS, LC-MS