Stress Type: Abiotic- Rancidity
Cultivar Name: 10 Genotypes (High, Medium, and Low rancid types)
Geographical: NIL
Conditions: Accelerated aging; storage-induced oxidative stress
Parts of the Plant: Flour (grain-based analysis)
Method Used for Infection: Accelerated aging and metabolomic profiling
Techniques Used to Identify: LC-HRMS, non-targeted metabolomics
Stress Type: Abiotic Atrazine induced oxidative stress
Cultivar Name: NIL
Geographical: Harbin, China (Northeast Agricultural University)
Conditions: Hydroponic setup with 19.4 mg/L atrazine exposure for 2, 4, and 6 days (AT-2, AT-4, AT-6)
Parts of the Plant: Roots (root exudates)
Method Used for Infection: Chemical exposure (atrazine treatment)
Techniques Used to Identify: UPLC-MS/MS
Stress Type: Abiotic-Drought stress
Cultivar Name: tolerant (ICTP8203)sensitive (843-22B),
Geographical: high-yielding lines
Conditions: Drought stress period(induced by water withholding)
Parts of the Plant: Roots
Method Used for Infection: NIL
Techniques Used to Identify: GC-MS & LC-MS
Stress Type: Abiotic - Elevated UV-B
Cultivar Name: MPMH-21, MPMH-17, HHB-272, HHB-67
Geographical: Delhi, Punjab, Uttar Pradesh, Haryana, Madhya Pradesh, Gujarat, and Rajasthan states of India
Conditions: UV-B exposure in natural field conditions
Parts of the Plant: Leaves, Panicles
Method Used for Infection: NIL
Techniques Used to Identify: GC-MS
